Chocolate chia seed pudding by Yasmine Mansouri, Desserts, posted on 12/14/19

  • Ingredients for 2 people
    • 1/4 cup cacao powder or unsweetened cocoa powder
    • 3-5 Tbsp maple syrup
    • 1/2 tsp ground cinnamon (optional)
    • 1 pinch sea salt
    • 1/2 tsp vanilla extract
    • 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened (or light coconut milk for creamier texture!)
    • 1/2 cup chia seeds
  • Prep. time 60 min.
  • Cook time 1 min.
  • Level Easy

Let's get started

1
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
2
Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
3
Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

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