RAINBOW BROWN RICE AND SESAME VEGETABLE BOWL by wholefoodbellies by Yasmine Mansouri, Salad, posted on 01/07/19

  • Ingredients for 3 people
    • 1 tbsp toasted sesame oil (I used peanut oil)
    • 1 tbsp tamari
    • 1 tbsp apple cider vinegar
    • 2 cloves garlic finely chopped
    • 2 tsp minced fresh ginger
    • 2 tbsp water
    • 1 tsp Sriracha or Asian chili paste (I used green pepper chili sauce)
    • 3 cups cooked brown rice ( I used broccoli rice)
    • 1 large cucumber chopped
    • 2 roma tomatoes chopped
    • 1/2 small red onion thinly sliced
    • 2 large carrots grated
    • 1/2 romaine lettuce thinly sliced
    • 1 large avocado cut into slices
    • 3 green onions chopped
    • Toasted sesame seeds to taste
  • Prep. time 10 min.
  • Cook time 5 min.
  • Level Easy

Let's get started

1
Mix the sauce ingredients together (sesame oil, tamari, red wine vinegar, apple cider vinegar, garlic, ginger, water and sriracha) and set aside
2
Place cooked brown rice into a bowl, add the sauce and mix well. (Or broccoli rice)
3
Add the cucumber, tomatoes, onion, carrots and lettuce to the rice mixture and mix well
4
Serve up and top with sliced avocado, green onions and sesame seeds

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