RAINBOW BROWN RICE AND SESAME VEGETABLE BOWL by wholefoodbellies by Yasmine Mansouri, Salad, posted on 01/07/19

  • Ingredients for 3 people
    • 1 tbsp toasted sesame oil (I used peanut oil)
    • 1 tbsp tamari
    • 1 tbsp apple cider vinegar
    • 2 cloves garlic finely chopped
    • 2 tsp minced fresh ginger
    • 2 tbsp water
    • 1 tsp Sriracha or Asian chili paste (I used green pepper chili sauce)
    • 3 cups cooked brown rice ( I used broccoli rice)
    • 1 large cucumber chopped
    • 2 roma tomatoes chopped
    • 1/2 small red onion thinly sliced
    • 2 large carrots grated
    • 1/2 romaine lettuce thinly sliced
    • 1 large avocado cut into slices
    • 3 green onions chopped
    • Toasted sesame seeds to taste
  • Prep. time 10 min.
  • Cook time 5 min.
  • Level Easy

Let's get started

Mix the sauce ingredients together (sesame oil, tamari, red wine vinegar, apple cider vinegar, garlic, ginger, water and sriracha) and set aside
Place cooked brown rice into a bowl, add the sauce and mix well. (Or broccoli rice)
Add the cucumber, tomatoes, onion, carrots and lettuce to the rice mixture and mix well
Serve up and top with sliced avocado, green onions and sesame seeds

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